With Mother's Day quickly approaching, now is the time to book your table and enjoy a delicious five course banquet with us at The Gin Kitchen.

Kicking off with savory dishes our Head Chef Andre has created an authentic four course South East Asian shared plate menu.
We have invited local business woman & mum Helen Klein of Stir Crazy to create a moreish citrus and Great Ocean Road Gin tart for dessert. A complementary Blood Orange Spritz cocktail featuring our Distillery Creek Gin will be served on arrival.

Banquet Menu includes:
5 course shared plate banquet (Meat & Vegetarian)
~Beef & Betel Leaf on Woven Vermicelli and Asian Herbs/ or Vegetarian Betel Leaf
~Salt and Pepper Chicken Ribs/or Cauliflower
~Papaya Salad with Soft Shell Crab/or Tofu
~Pork or Vegan Char Siu noodles
~Citrus & Great Ocean Road Gin Tart
A la carte options available for children

Book here - https://www.opentable.com/boo.../experiences-availability...

Sunday 14 May (lunch from 12 noon and dinner from 5.30pm)

$69 per person